California Wine Regions
Bold Flavors and Regional Diversity
Spain is one of the most celebrated wine-producing countries in the world, with a winemaking tradition that dates back thousands of years. Known for its regional diversity, Spain’s wines range from deep, oaky reds to crisp and mineral-driven whites — making it a favorite among wine lovers worldwide.
Spain is one of the oldest and most diverse wine-producing countries in the world. With over 60 official wine regions (DOs), Spain offers a wide range of wines — from bold reds of Rioja to crisp whites from Rías Baixas and sparkling Cava from Catalonia.
Top Varietals
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Spain is home to a rich selection of native grape varieties that define its diverse wine styles. From bold reds to crisp whites, here are the most iconic varietals you should know:
- Tempranillo – Signature red grape, often oak-aged for depth
- Ribera del Duero – Bold reds, often richer and more intense than Rioja
- Rías Baixas – Home of the famous Albariño white wines
- Priorat – Powerful and complex reds from Catalonia
Best Food Pairings
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- Tempranillo – Grilled meats, Manchego cheese
- Albariño – Seafood paella, grilled shrimp
- Garnacha – Tapas, roasted vegetables
- Cava – Fried foods, soft cheeses
- Monastrell – Lamb, game meats